ASMR Baking Coffee cookies (Soft Spoken) Sounds of home. Comforting and relaxing
Rebecca’s Beautiful ASMR Addiction
I found some coffee flavored chocolate chips! Had to try. I put the soft spoken version first this time as an experiment and also because it has some explanation for my method. So, later today you can expect a quiet, No talking version of the same video. These cookies were soooo good. Less sweet. My husband devoured them! Ha Ha!
Sounds of plastic crinkles, paper crinkles, stirring, cooking, baking etc.
ASMR Baking Coffee Cookies (Soft Spoken) Silent version later in the day. Sounds of home.
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Please make more baking/cooking videos with soft spoken versions, I’m just obsessed with them. I feel SOOO relaxed watching them.
i loooove your baking videos although i can't eat anything of it for health reasons 🤧 but i'm also astonished by the enormous SIZE of all those ingredient packages! here in japan everything is maybe a third or less of those sizes! 👀
Yayyyy!!!!!!! And I can not be the only one wondering how her nails are so beautiful during this quarantine😍😍
Liked before watching 😹 love your baking videos
oh my goodness! this is GOLD✨ how do you record hands free? i’m constantly wondering! keep posting, love you so much 🙂
Love this video! So relaxing!
Yay another baking video! They're my favorite!🥰🥰
Yuuuppieeeee! Another heavenly treat for my ears and brains and eyes and soul, the most perfect combo!!! Hurray, hurray, hurraaaaaay!!! Deliciously gorgeous audio and visual treat heheheh! Oh yeeees, it was still meeee the one who said we dont have this kind of butter package in our country! I really love yours! We 've got square packages of 200 grams of butter each (if we had such small, cube -like packages like yours, I guess we'd need around ten per week to last for the next day hahaha) . Yeees, yeeeees, THE BOOOOMB!! 😁😁😁 Thank you so much for mentioning me!!! Here goes the bomb agaaaaain! 😁😁😁😁 I so much love your bomb ! 😁😁😁 Doing its job just perfectly! The coffee cookies package crinkles were just heaven, gave me continuous tingles! And giiiiiirl, are those nails gooooooooorgeous or what!!!! My, oh my, again Painter Becky did her thing, painting her nails coffee-like, to match the theme of the video – omg, you're simply and absolutely INCREDIBLE!! I JUST LOOOOOVE the way you match colors, you've got such a fabulous chromatic feeling! To answer your question, well, I crack eggs both the way you do it and against the table, depends on whatever I crack them open for! But most often I crack them like you, against a bowl or something. Thank you soooo much for another wonderful video, my dearest dearest friend Becky! Kiss you all over, God bless youuu!! I'm going to watch this again right before bed! I just cant have enough of Becky!!! 😊😊😊😊💗💗💗💗💗💗💗💗💗💙💛❤💗💗💗💗💗💗💗💗💗 (Loved the flowers too! Peony, right? I too have a bouquet in my balcony, I'm gonna send you an email pic with them AND with the butter packages in my country hehehe😁😁😁)
I just love your videos. You rock ❤️
I loooved your funny southern accent 😁
Let me just say it's interesting how you measure the ingredients by volume, here in Italy the measurement is by weight 😱
BTW I'm a huge fan of yours since the beginning, your voice is so relaxing (and I'm usually a no-talking person 🤷♀️)
All the best from Italy 💙🤗
I love your voice; it is so relaxing. I love how you gently touched each item (especially the eggs) at the beginning to check your ingredients. I love when you go back to the package of chocolate chips each time and the package crinkles. I love the sound of mixing the ingredients with the wooden spoon. I really liked the sound of the egg shells! As far as cracking eggs, I started cracking them into a ramekin and then sliding them into whatever I'm adding them to. This way if I get some shell in there, it's easier for me to dig out.
Yeee soft spoken version💜
These look so yummy! I love your videos and fall asleep to them almost every night. I have a suggestion though, to get the coffee flavor without affecting the texture of the cookies (no flat ones) you can use espresso powder or instant coffee along with the dry ingredients! I actually use it as a secret ingredient in my chocolate chip cookies. 🙂 Please keep making amazing content!
Beautiful voice 😴
♥️♥️❤❤❤❤❤❤♥️♥️♥️♥️♥️♥️♥️♥️❤♥️♥️
Wish you could do a peach cobbler one time. 😌😋🍑🥣
Love the relaxing vibes,helps me drift off.
hey dear rebecca, thanks for all you do for us. we love the sound of mixing and whisking, wish you all the best..
Hey, Rebecca! Your soft spoken ones are my faves. When I see your silent ones, I keep an eye out later for the spoken. I wonder what the results of your experiment will be! I would LOVE espresso cookies. I used to hate coffee, until I worked my first job at a coffee shop. lol It grew on me! Now that I have two toddlers, I need it to function. lol I have a heart condition that prevents me from having /too much/ caffeine, so I have to make it half-caff… but ever since my first pregnancy, my body takes to caffeine much better than it used to. I think that was a mercy from God, since He knew what I was in for! lol
Those nails though….beautiful! ❤
Why do people dislike these? 😢
For some reason your videos always make me feel better, they make me feel less lonely. You're so warm and lovely. Thank you.
Hi Mrs. Rebecca! Thank you for another awesome video! Random question, which brand of butter is your favorite?
Our butter comes in blocks a little bigger than your sticks. They are more rectangular and less cylindrical. It's 200g, while yours is 113g (4oz)
asmr for your is number one.
sorry Iam dont spek english.
I was feeling super anxious so I decided to watch this video. Much more calm, but now I need a cookie!! Thank you!! Hope you're having a lovely Sunday.
🧡🧡🤗
You're killing me. Cookies, cakes, jelly beans. Thankfully I watch these at bedtime or I'd be downstairs digging around in the fridge!
Yesss!! The baking video I was looking for🥰
These videos in soft spoken make me the happiest. I hope you’re enjoying the beautiful weather we’ve had lately! Stay safe 💕
We have a trick of putting a slice of bread in with our brown sugar. The bread keeps the brown sugar softer. You just replace it every once in a while because it becomes a bread shaped brick 😂 How did the cookies turn out?
Chef here 👋🏻 If you add extra liquid in the mixture, you should increase the amount of the flour and baking soda. Btw love your videos your voice is so nice
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I want to go to your house for cookies and tea! 🙆🏻♀️
I want 3000 of those cookies! Another great video, thank you ❤️❤️
Rebecca i love you! especially when you make baking video!❤️
These are my FAVORITE videos of yours!