The Jiggly Rise of Japanese Taiwanese Castella Cake
[ad_1] A whiff of eggy batter, a warm cloud whooshing past my face, and a wake of steam—this is the scene I relish each time I queue up as bakers slide meter-long cakes out...
[ad_1] A whiff of eggy batter, a warm cloud whooshing past my face, and a wake of steam—this is the scene I relish each time I queue up as bakers slide meter-long cakes out...
[ad_1] Soft and fluffy Castella cake is a popular treat throughout East and Southeast Asia, with roots that reach far back to the pastry traditions of medieval Europe. Malaysian writer and chef, Yi Jun...